Low-Carb Chocolate Bake
Craving a brownie or piece of cake? Here is a great go-to recipe for staying low-carb, yet satisfying your chocolate craving.
- 1 block – 8 oz. cream cheese
- 1 cup Splenda
- 5 eggs
- 2 Tbsp. cocoa powder
- Preheat oven to 350°
- Mix all ingredients well
- Spray baking pan with non-stick spray, and pour batter in an 8″ round (or similar size) pan.
- Bake at 350° for 35 minutes
- Let cool and serve with redi-whip topping if desired
Yield: 8 servings, each with: 13g Fat; 6g Protein; 2g carbohydrates
The number of servings one should eat in a sitting will depend upon your daily carbohydrate limit.
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