I found this recipe on Linda’s Low-Carb Menus and Recipes, and it’s one of my favorites. Orange is a popular flavor for this low-carb, creamy treat, but any flavor gelatin would be great.
- 1 small package sugar free orange gelatin
- 1 cup boiling water
- 1/2 cup cold water
- 1/2 cup heavy cream
Put the gelatin mix in a medium bowl; add the boiling water. Stir 2 minutes. Stir in the cold water and cream until blended well. Cover and chill at least 4 hours, until set. As it chills, the gelatin will separate into two layers; one creamy and one clear.
Yield: 4 servings, each with: 11g Fat; 2g Protein; 1g carbohydrate
The number of servings one should eat in a sitting will depend upon your daily carbohydrate limit.